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Can these mock meat entrepreneurs fool you with a plant-based burger?

The PBS News Hour recently published a segment about meat substitutes, specifically the Beyond Burger and Impossible Burger. Part one of this segment focuses on both companies' missions and approach to market. Steve Heeley, Veggie Grill's CEO, sat down with Economics correspondent Paul Solman to taste and discuss the Beyond Burger meat substitute. 

To view the segment, please click here.